White & Pink Guava Puree
₹100.00
Renowned for its ability to flavor to varied dishes, our White & Pink Guava Puree is very healthy option. Our company is reliable Manufacturer, Exporter and Supplier of White & Pink Guava Puree. Our Fresh White & Pink Guava Puree is available in food-grade packaging and free from Grits. Buyers can purchase it from us at market leading prices. Furthermore, owing to our tie-ups with reliable logistics service providers, we make available our products within stipulated time.
White Guava:
Product Description:
The product is derived from fresh, sound ripe, White Guava fruit (Psidium guajava Mytraceae VAR Pink & white). Firm fully matured Guavas are harvested, quickly transported to fruit processing plant and inspected. Fully ripened Guava fruits are then washed, deseeded, puree extracted, centrifuged ( if required) thermally processed and aseptically filled by HTST process into pre-sterilized bags or in OTS cans which are hermetically sealed processed and cooled.
Organoleptical, Physical and Chemical Analysis:
| Appearance | Uniform, gritty, smooth, free from fibers and any foreign matter |
| Aroma and Flavor | Characteristic prominent aroma of natural ripe Guava and free from any fermented & off flavor and free from scorched or caramelized flavor. |
| Taste | Characteristic typical sweet acidic taste of natural ripe Guava fruit. Free from any off taste. |
| Color | Appealing Ivory white to creamish white |
| Physical Characteristics | Brix @ 20ºC: 9° Min Acidity: 0.45 to 0.60 (As % anhydrous citric acid W/W) pH @ 20ºC: 3.75 to 4.20 Consistency@ 20°C: 6 – 10 cm / 30 Sec (Bostwick) Black Specks: < Nil Brown Specks: < 10 no per 10 Gms |
| Microbiological Standards: | Total Plate Count: <10 CFU per gram. Yeast and Mould Count: <10 CFU per gram Coliform: Absent per gram Pathogens: Absent per gram”Commercially sterile”, free from bacillus, osomophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption. |
click here to zoomPackaging
Aseptic:
Aseptic fruit purees are available in 210 kg bags in drum. Aseptic fruit purees are filled on US-FDA approved aseptic filler into pre-sterilized, high-barrier bags placed in steel drums internally painted with food grade lacquered and drum tightly closed to ensure no free space inside the drum.
OTS Cans.
Canned fruit purees are available in A-10 size (3.1 =/- 2% kgs) and such 6 cans in one carton.
Loadability:
Aseptic:
80 drums per 20 ft container palletized or unpalletized.
Cans:
6 x 3.1kgs A-10 cans in one carton and 1000 cartons in 20 ft container.
Storage:
Aseptic product :
It should be stored at cool & dry place below 15 °C preferably below 7 °C for retention of Ivory cream to whitish cream color intact. Guava fruit puree has a natural phenomenal tendency of color loss during the storage at higher temperature.
Canned product:
It should be stored at ambient temperature of ( 25° – 30°C).Guava fruit puree has a natural phenomenal tendency of color loss during the storage particularly after 6 months & above and further it deteriorate slowly as the storage period is extended.
Shelf life:
12 months from the date of production under above mentioned storage conditions. The contents must be immediately used after opening the bag or can.
Custom products:
Aseptic and canned fruit purees can also be supplied as per customer’s specification.
Pink Guava:
Product Description:
The product is derived from fresh, sound ripe, Pink Guava fruit (Psidium guajava Mytraceae VAR Pink & white). Firm fully matured Guavas are harvested, quickly transported to fruit processing plant and inspected. Fully ripened Guava fruits are then washed, deseeded, puree extracted, centrifuged (if required) thermally processed and aseptically filled by HTST process into pre-sterilized bags or in OTS cans which are hermetically sealed processed and cooled.
Organoleptical, Physical and Chemical Analysis:
| Appearance | Uniform, gritty, smooth, free from fibers and any foreign matter |
| Aroma and Flavor | Characteristic prominent aroma of natural ripe Guava and free from any fermented & off flavor and free from scorched or caramelized flavor. |
| Taste | Characteristic typical sweet acidic taste of natural ripe Guava fruit. Free from any off taste. |
| Color | Appealing Pink |
| Physical Characteristics | Brix @ 20ºC: 8º Min Acidity: 0.45 to 0.60 (As % anhydrous citric acid W/W) pH @ 20ºC: 3.75 to 4.20 Consistency@ 20°C: 6 – 10 cm / 30 Sec (Bostwick) Black Specks:< Nil Brown Specks: < 10 no per 10 Gms |
| Microbiological Standards: | Total Plate Count: <10 CFU per gram. Yeast and Mould Count: <10 CFU per gram Coliform: Absent per gram Pathogens: Absent per gram”Commercially sterile”, free from bacillus, osomophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption. |
click here to zoomPackaging
Aseptic:
Aseptic fruit purees are available in 210 kg bags in drum. Aseptic fruit purees are filled on US-FDA approved aseptic filler into pre-sterilized, high-barrier bags placed in steel drums internally painted with food grade lacquered and drum tightly closed to ensure no free space inside the drum.
OTS Cans.
Canned fruit purees are available in A-10 size (3.1 =/- 2% kgs) and such 6 cans in one carton.
Loadability:
Aseptic:
80 drums per 20 ft container palletized or unpalletized.
Cans:
6 x 3.1kgs A-10 cans in one carton and 1000 cartons in 20 ft container.
Storage:
Aseptic product :
It should be stored at cool & dry place below 15 °C preferably below 7 °C for retention of Ivory cream to whitish cream color intact. Guava fruit puree has a natural phenomenal tendency of color loss during the storage at higher temperature.
Canned product:
It should be stored at ambient temperature of (25° – 30°C). Guava fruit puree has a natural phenomenal tendency of color loss during the storage particularly after 6 months & above and further it deteriorate slowly as the storage period is extended.
Shelf life:
12 months from the date of production under above mentioned storage conditions. The contents must be immediately used after opening the bag or can.
Custom products:
Aseptic and canned fruit purees can also be supplied as per customer’s specification.
Description
White Guava:
Few would know that the Guava finds it origins in Central America and Mexico. Today of course the fruit has spread throughout the world, and right from Hawaii to India.
In India, White Guava is primarily produced in Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra and Uttar Pradesh. Allahabad Variety, produced in Allahabad, Uttar Pradesh, Is generally considered the best.
The fruit is included amongst super-fruits for health given rich base of health properties. A single guava contains four times the amount of Vitamin C as that in an orange.
Pink Guava:
Guavas that are pink have more pigment content as polyphenol, carotenoid and pro-vitamin A, than the white pulped variant. Other than that everything about the Guava fruit in all colors is similar.
Found across the globe, in India, the Pink Guava is primarily cultivated in Karnataka, Maharashtra and Uttar Pradesh.
This super-fruit is a greatly recommended to deal with health issues such as high blood pressure and cholesterol, treatment of constipation, congested lungs, amongst others. It is also believed to strengthen the heart and improve blood circulation.
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